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| UNH research assistant Kaitlyn Orde harvests onions. Low tunnels were installed over the plants in late fall. Onions were harvested from mid-April to early June 2012 and late May to early July 2013. |
In response to high demand for year-round local produce, researchers
with the University of New Hampshire report they have successfully grown
bulbing onions planted in fall for a spring harvest with the aid of
inexpensive low tunnels.
The new research, which was funded by the NH Agricultural Experiment
Station (NHAES) and by Northeast SARE (Sustainable Agriculture Research
& Education), may provide additional marketing opportunities for
growers in cold climates who have been trying to meet the demands for
fresh, year-round, locally grown produce.
"Direct-market sales are the primary outlet for growers in our region, and these off-season onions would likely be sold individually at sizes determined by local market preferences," the researchers said.
NHAES faculty researcher Becky Sideman, extension professor of sustainable horticulture production at UNH, and her colleagues with the University of Massachusetts-Amherst, University of Massachusetts Extension, and UNH Cooperative Extension, present their research findings in the December 2014 issue of HortTechnology in the article "Production of Bulbing Onion Overwintered in New Hampshire with Protection by Low Tunnels."
Sideman and her colleagues evaluated the survival, bolting, and bulbing of several cultivars of fall-planted onion in two sites in New Hampshire over two growing seasons. Plants were seeded in August and September, and transplanted in September and October into raised beds covered with black plastic mulch. Low tunnels were installed over the plants in late fall. Onions were harvested from mid-April to early June 2012 and late May to early July 2013.
The researchers found that all onion cultivars showed high percentages of survival, between 65 and 100 percent. Cultivar, planting date, and the interaction between the two had a significant effect on the percentage of bolting and bulb diameter at harvest. In general, those planted later exhibited lower percentages of bolting and slightly smaller bulbs at harvest.
They also concluded that cultivar selection plays a critical role in successful overwintering of onion production systems in cold climates. All plants that survived the winter and did not bolt produced a marketable bulb. In particular, for Bridger, T420, Top-Keeper, and Keepsake yellow cultivars, 85 to 100 percent of the plants met these criteria, which corresponds to a potential yield of 37,000 to 43,500 bulbs per acre.
"While this is considerably lower than expected yields for major onion production regions, these yields may be commercially viable in a high-value, direct-market situation," the researchers said.
Founded in 1887, the NH Agricultural Experiment Station at the UNH College of Life Sciences and Agriculture is UNH's original research center and an elemental component of New Hampshire's land-grant university heritage and mission. We steward federal and state funding to provide unbiased and objective research concerning diverse aspects of sustainable agriculture and foods, aquaculture, forest management, and related wildlife, natural resources and rural community topics. We maintain the Woodman and Kingman agronomy and horticultural farms, the Macfarlane Greenhouses, the Fairchild Dairy Teaching and Research Center, and the Organic Dairy Research Farm. Additional properties also provide forage, forests and woodlands in direct support to research, teaching, and outreach.
"Direct-market sales are the primary outlet for growers in our region, and these off-season onions would likely be sold individually at sizes determined by local market preferences," the researchers said.
NHAES faculty researcher Becky Sideman, extension professor of sustainable horticulture production at UNH, and her colleagues with the University of Massachusetts-Amherst, University of Massachusetts Extension, and UNH Cooperative Extension, present their research findings in the December 2014 issue of HortTechnology in the article "Production of Bulbing Onion Overwintered in New Hampshire with Protection by Low Tunnels."
Sideman and her colleagues evaluated the survival, bolting, and bulbing of several cultivars of fall-planted onion in two sites in New Hampshire over two growing seasons. Plants were seeded in August and September, and transplanted in September and October into raised beds covered with black plastic mulch. Low tunnels were installed over the plants in late fall. Onions were harvested from mid-April to early June 2012 and late May to early July 2013.
The researchers found that all onion cultivars showed high percentages of survival, between 65 and 100 percent. Cultivar, planting date, and the interaction between the two had a significant effect on the percentage of bolting and bulb diameter at harvest. In general, those planted later exhibited lower percentages of bolting and slightly smaller bulbs at harvest.
They also concluded that cultivar selection plays a critical role in successful overwintering of onion production systems in cold climates. All plants that survived the winter and did not bolt produced a marketable bulb. In particular, for Bridger, T420, Top-Keeper, and Keepsake yellow cultivars, 85 to 100 percent of the plants met these criteria, which corresponds to a potential yield of 37,000 to 43,500 bulbs per acre.
"While this is considerably lower than expected yields for major onion production regions, these yields may be commercially viable in a high-value, direct-market situation," the researchers said.
Founded in 1887, the NH Agricultural Experiment Station at the UNH College of Life Sciences and Agriculture is UNH's original research center and an elemental component of New Hampshire's land-grant university heritage and mission. We steward federal and state funding to provide unbiased and objective research concerning diverse aspects of sustainable agriculture and foods, aquaculture, forest management, and related wildlife, natural resources and rural community topics. We maintain the Woodman and Kingman agronomy and horticultural farms, the Macfarlane Greenhouses, the Fairchild Dairy Teaching and Research Center, and the Organic Dairy Research Farm. Additional properties also provide forage, forests and woodlands in direct support to research, teaching, and outreach.
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